The King's Ginger
It doesn't get more Christmassy than this spicy little number. It's said that King Edward VII used to indulge in a reviving snifter during morning rides in his Daimler. Gorgeous neat, a slosh of this in your mulled wine will supply the perfect regal twist. Berry Bros & Rudd have been producing the zesty liqueur since 1903, and this year they've teamed up with chocolatiers Charbonnel et Walker, to produce some dark chocolate truffles as part of a gift pack. Pretty much guaranteed to help you get up and glow.
Gekkeikan Plum Wine and Peach Wine
For something a smidge more exotic than the usual dessert wine, this sweet fruity spirit served hot or cold, pairs gorgeously with Christmas pud. Available online from the Japan Centre, it comes in a set with peach liqueur (to mix a "tipsy ninja" cocktail mix a hefty splash of plum liqueur and Japanese health drink Calpis before topping up with hot water). With added rejuvenating collagen and hyaluronic acid it's designed to put the colour back in your cheeks in more ways than one.
Courvoisier mini punch bowl
To really get everyone in the spirit of things why not mix up a classic punch bowl? To kick-start your party, stir up 50ml of Courvoisier VS with 750ml of lemonade and about 20 dashes of Angostura aromatic bitters and garnish liberally with chunks of ice, cranberries and lemon and satsuma wheels.
If you prefer your drinks slightly more old-fashioned, you could always simmer up Charles Dickens' favourite tipple, a gin punch instead. Heat Hendrick's Gin with Madeira wine, cloves, grated nutmeg, cinnamon, brown sugar, lemon and orange twists, a fresh pineapple and honey for 20 minutes or so. Distilled in Scotland, in miniscule batches, Hendrick's has been made with infusions of cucumber and rose petals since 1886 and is still controlled by the fifth generation of the William Grant family.
Sipsmith Sam Damson Vodka
A warm, fruity blend of Sipsmith vodka and Dartmoor damsons, this seasonal spirit should ease the chill now that we're into the parkier months. To create Christmas in a glass (otherwise known as a Damson Royale) pour 25ml of chilled damson vodka into a flute and top up with Champagne.
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